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| Welcome to International Trade Journal for the Hotel, Restaurant and Catering Industry |
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Trend Scout
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USA: Adventurous Eating Is Emerging

What are restaurant goers in the United States and around the world looking for in 2014? Chicago-based research and consulting firm Technomic Inc. has identified several trends that both probe the dining public’s psyche and span the globe. Chief among them: food that is genuine and wholesome, a variety of exotic cuisines and items that can be eaten on the go. Howard Riell reports.

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Country Portraits
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City Guide: Blooming Budapest

Being Janus-faced might sound like a despicable attribute, but judging a wine by its bottle is seldom a good idea. In the case of Budapest, Janus-faced connotes the two extremities embodied by the city’s two parts, Buda and Pest. Connected by nine bridges, they resemble a pair of distinctively differing twins with a handful of common features. Calm, cool, and collected Buda is a laidback aristocrat with a tendency to live it up once in a blue moon, and Pest is an artist incapable of resisting the temptations of the good life. Budapest is still searching for its true identity, and has just begun to bloom. Bálint Kodaj reports.
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Events
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Oktoberfest, Munich: gastronomic world wonder, power event and export hit

From September 19th to October 4th 2009, Munich celebrated its 176th Oktoberfest. The traditional Bavarian festival is an unequalled economical power event: 5.7 Mio. visitors participated in this year's Oktoberfest. Here are our impressions ...More
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Interviews
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Interview: Brands in Transit

Well-known foodservice brands and concepts are becoming ever-more visible at travel hubs...
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