What are restaurant goers in the United States and around the world looking for in 2014? Chicago-based research and consulting firm Technomic Inc. has identified several trends that both probe the dining public’s psyche and span the globe. Chief among them: food that is genuine and wholesome, a variety of exotic cuisines and items that can be eaten on the go. Howard Riell reports.
Takeaway Innovation Expo - London, UK,
Enabling forward-thinking takeaway owner to explore cutting edge technology and techniques to drive sales, create loyalty and save money. With seminars & live cooking demos, the exhibition unites 6,000 industry professionals to share ideas and knowledge.
|| Print page ||