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More from LessWith everybody competing for increased beverage spend, operators are having tooffer more choice - beans, milk, added flavours, hot and cold options - yet typically in less space and with less room for error. Bruce Whitehall talks to bean-to-cup exponent WMF about latest developments in beverage service automation. Country Portraits | more |
'Whatever We Do, Let's Do It Well'The Dubai-based Landmark Group is one of the largest retail conglomerates in the Middle East. Foodmark, its international food & beverage division, has entered the hospitality market in large steps. Established in 2009, the company today has a diverse portfolio of hospitality brands with nearly 30 restaurants in operation throughout the Golf Cooperation Council.Events | more |
Oktoberfest, Munich: gastronomic world wonder, power event and export hitFrom September 19th to October 4th 2009, Munich celebrated its 176th Oktoberfest. The traditional Bavarian festival is an unequalled economical power event: 5.7 Mio. visitors participated in this year's Oktoberfest. Here are our impressions ...MoreInterviews | more |
Dough DoyenLouis Le Duff, founder and owner of France's Groupe Le Duff, has grown his globalfoodservice and bakery empire - annual sales nearly U1.2 bn - with the help oftwo key strategies: he maintains an intense, expert focus on the traditions and technologyof dough. And he applies vertical integration ‘from fork to fork' ... |
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The Hotel Show - Dubai/ United Arab Emirates,
Middle East Exhibition for Hotel Equipment, Technology and Services
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