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| Welcome to International Trade Journal for the Hotel, Restaurant and Catering Industry |
Trend Scout
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Colour Your Nights!

So colourful, so striking: the club scene has an aversion to categorical standards. Listening to music played live or by a DJ, dancing, lounging, eating, drinking, having fun, seeing and being seen - all weighted differently but with the same aim: to create the ideal place to be. Trends? Today, hip nightlife destinations often include fine-dining facilities. And regardless

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Country Portraits
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The Taste of a City

There are certain flavours that belong to the streets of Istanbul: they range from mussels stuffed with herbed rice (Midye Dolması),
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Events
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Oktoberfest, Munich: gastronomic world wonder, power event and export hit

From September 19th to October 4th 2009, Munich celebrated its 176th Oktoberfest. The traditional Bavarian festival is an unequalled economical power event: 5.7 Mio. visitors participated in this year's Oktoberfest. Here are our impressions ...More
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Dan Holm
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Engage or Die - Understand the power of Social Media to drive footfall and brand awareness

Upon signing onto my Facebook account a few months ago I saw that my friend Jennifer had uploaded a mobile photo of her Starbucks Frappuccino. It looked delicious....the cup was sweating from the cold beverage and the whipped cream on top was creamy and t

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Interviews
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Entrepreneurial Encouragement

With street-accessible restaurants, show kitchens, culinary rooms and grab-and-go lobby kiosks, Marriott is encouraging a more entrepreneurial approach to foodservice at its 160-plus estate of European hotels. At the same time, the US-owned hospitality giant is seizing the opportunity for fresh environmental initiatives throughout its conference and food and beverage activities.
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