Compact but powerful blending machines geared to fast, precise processing of fresh ingredients are now starting to make a major contribution to fresher, healthier eating at outlets across the foodservice spectrum, from fine and casual dining to QSRs and delis. Bruce Whitehall reports.
Takeaway Innovation Expo - London, UK,
Enabling forward-thinking takeaway owner to explore cutting edge technology and techniques to drive sales, create loyalty and save money. With seminars & live cooking demos, the exhibition unites 6,000 industry professionals to share ideas and knowledge.
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