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| Welcome to International Trade Journal for the Hotel, Restaurant and Catering Industry |
Trend Scout
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More from Less

With everybody competing for increased beverage spend, operators are having tooffer more choice - beans, milk, added flavours, hot and cold options - yet typically in less space and with less room for error. Bruce Whitehall talks to bean-to-cup exponent WMF about latest developments in beverage service automation.

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Country Portraits
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'Whatever We Do, Let's Do It Well'

The Dubai-based Landmark Group is one of the largest retail conglomerates in the Middle East. Foodmark, its international food & beverage division, has entered the hospitality market in large steps. Established in 2009, the company today has a diverse portfolio of hospitality brands with nearly 30 restaurants in operation throughout the Golf Cooperation Council.
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Events
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Oktoberfest, Munich: gastronomic world wonder, power event and export hit

From September 19th to October 4th 2009, Munich celebrated its 176th Oktoberfest. The traditional Bavarian festival is an unequalled economical power event: 5.7 Mio. visitors participated in this year's Oktoberfest. Here are our impressions ...More
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Interviews
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Dough Doyen

Louis Le Duff, founder and owner of France's Groupe Le Duff, has grown his globalfoodservice and bakery empire - annual sales nearly U1.2 bn - with the help oftwo key strategies: he maintains an intense, expert focus on the traditions and technologyof dough. And he applies vertical integration ‘from fork to fork' ...
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