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| Welcome to International Trade Journal for the Hotel, Restaurant and Catering Industry |
Trend Scout
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Kitchen Equipment: Getting Greener

There is a lot of talk about sustainability but how important are issues such as energy saving, recyclable materials and lower carbon footprint when users specify cooking equipment? And what impact has the recession had on kitchen budgets? Senior executives at major kitchen equipment companies talk about changing priorities in design and development

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Country Portraits
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Abu Dhabi: From Country Cousin to Shining Star of the Gulf

A few years back, Abu Dhabi was a mere question mark. ABU WHERE? 100 km down the road was the shining star of the Gulf, Dubai – the city where bling never sleeps. Loud, bombastic and dominant, Dubai was the brash city cousin with the biggest, tallest and meanest of everything from malls to towers, islands to glitzy events
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Events
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Oktoberfest, Munich: gastronomic world wonder, power event and export hit

From September 19th to October 4th 2009, Munich celebrated its 176th Oktoberfest. The traditional Bavarian festival is an unequalled economical power event: 5.7 Mio. visitors participated in this year's Oktoberfest. Here are our impressions ...More
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Dan Holm
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Engage or Die - Understand the power of Social Media to drive footfall and brand awareness

Upon signing onto my Facebook account a few months ago I saw that my friend Jennifer had uploaded a mobile photo of her Starbucks Frappuccino. It looked delicious....the cup was sweating from the cold beverage and the whipped cream on top was creamy and t

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Interviews
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Tim Martin: Pub Powerhouse

They have never provided an easily exportable model but pubs continue to be major players in UK foodservice. Despite ever-tougher trading conditions, one business in particular – the 783-unit J D Wetherspoon chain – has kept on growing its estate and profits by giving customers what they want
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