Issue 04/06: Fast Casual - new restaurant category gets ahead

The 4th issue of FoodService Europe & Middle East (July/August) is on its way to readers in over 50 countries throughout the world. Our trade magazine offers 88 pages packed with information - here's some highlights of our latest issue:
 

 

 

 

 

 

 

 

 

 

 

• Pan-European Survey: Fast Casual Concepts. A new restaurant category aims to make eating quickly a pleasant experience - to put it simply: a sexy symbiosis of the best aspects of fast food and fine dining. Born in the USA, fast casual seems to represent exactly what modern city dwellers have been looking for. We portray pioneers and major players in half a dozen European countries, plus a glance to the USA.

 

 

• Market research: the Top 50 foodservice companies in France with their sales revenues in 2005. Germany's biggest hotel companies, food retailers and contract caterers. Ranking of the Top 50 restaurant concepts in the USA with their global figures 2005.

 

 

• City Guide: a visit to Vienna - bastion of tradition and modern metropolis with a unique gastronomic culture.

 

 

• Design: the UK's Carluccio's Caffè chain - flexible design approach attempts to capture an authentic expression of Italian lifestyle.

 

 

• Middle East: Individual caterers enter the event-catering scene. Portray of mamemo productions, organiser of Dubai's Beach Polo Cup. Plus: We examine the growing role of listings magazines, guidebooks, newspaper reviews etc. becoming a crucial awareness-building resource for the restaurant market in key Middle East centres.

 

 

• Fine Dining: There's hardly a specialist who doubts Spain's creative supremacy when it comes to haute cuisine at present. Many Spanish chefs have successfully reached for the stars - portrait on the protagonists of the country's 'Nueva Cucina'.

 

 

• Self-Service: Marché International - conceptual refreshment of the market restaurant chain and strategic perspectives following the entrance in Slovenia

... and, in addition: concepts to watch - inventive ideas in foodservice. Report on an 'IT'-kitchen in Finland. Top trend products from selected suppliers ...
 

 
Click here to download the complete list of contents.
 

 
If you are interested in this issue of FoodService Europe & Middle East but are not yet a subscriber, please contact us for a free copy: Klaus Gast, phone +49 69 7595 1272 or email