Issue 02/06: Coffee-bar Ranking

The 2nd issue of FoodService Europe & Middle East (March / April) is on its way to readers in over 50 countries throughout the world. Distributed primarily in Europe and the Middle East, our trade magazine once again offers a broad spectrum of top-class information: 98 pages packed with analyses, trends and multi-national perspectives. The highlights:
 

 

 

 

 

 

 

 

• Pan-European Survey: Our overview of the European market revolves around pizza concepts. The favourite product of many European consumers, pizza is the heart of numerous specialist chains, from delivery to take away and from quick service to table service. In many countries, competition in the sector is fierce and becoming fiercer. Even the food retail trade is adding to the pressure. Part I of our grand pizza tour takes us not only from Great Britain and Ireland, via Germany, to Poland, Greece and the Benelux countries but also includes an excursion to the USA.

 

 

• Market research: the first-ever ranking of Europe's leading coffee-bar players. 55 brands listed by the number of outlets at the end of 2005. This unique and up-to-the-minute list covers some 5,700 stores and is headed by Tchibo, Starbucks and Costa Coffee.

 

 

• Concepts to Watch: Our showcase of innovative foodservice concepts in Europe is now to be found in every second issue of FoodService Europe & Middle East. This time, it presents 12 examples from Scandinavia, The Netherlands, Germany and the UK.

 

 

• World Cup catering: The sporting event of the year is drawing closer and the foodservice concept for football VIPs and fans is ready. A thorough look at solutions and players in and around the World Cup stadiums, as well as at the public-view events.

 

 

• Middle East: Powerhouse Dubai – over 40 % of the economy of the region's hospitality magnet is already based on tourism. We focus on F&B in hotels and the new Mall of the Emirates.

 

 
... and in addition: the foodservice market in Latvia, the latest international figures from McDonald's, a Dutch monastery that has been turned into a design hotel and modern fine-dining in Stockholm.
 

 
Click here to download the complete list of contents.
 

 
If you are interested in this issue of FoodService Europe & Middle East, the sister magazine of food-service, but are not yet a subscriber, please contact us for a free copy: Klaus Gast, tel. +49 69 7595 1272 or e-mail klaus.gast@dfv.de