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Testimonials

Rostislav Ordovsky-Tanaevsky Blanco
 
Adventurer
Rostislav Ordovsky-Tanaevsky Blanco, Founder and CEO, Rosinter Restaurants, Russia
Is the trustee leader of the Russian Young Pathfinders Scout Organization.
 
Won the semi-final of the international - Entrepreneur of the Year® contest (Ernst & Young) in 2006.
 
Reads FoodService Europe & Middle East because it provides in a snapshot an effective way to benchmark what he is doing and finds ideas to move even further
 
Rochelle Schätzl
 
Zest for life
Rochelle Schätzl, R&D Director, Nando’s, South Africa
Drives to work in her convertible and loves the fresh air through her hair - and her mind
 
Became a professional cook because her dad believed that woman can’t cook, she proofed him wrong
 
Reads FoodService Europe & Middle East to be inspired by the incredible things happening in this dynamic industry she’s in
 
Andreas Karlsson
 
Globetrotter
Andreas Karlsson, Director of International Licensing, Wagamama Ltd., UK
A travel-mad Swedish guy who went to London to explore the world and likes to play golf
 
Was a heavy-wagamama-user first and liked it so much that he got a job there
 
Calls FoodService Europe & Middle East "his" magazine because it updates him on new concepts, operations and new exciting markets all over the world
 
Alison Vickers
 
Renaissance woman
Alison Vickers, Business Development Director, YO! Sushi World, UK
Is a fan of the crazy and diverse YO! Sushi team and travels to YO! Sushi’s in places such as Moscow, Bahrain and KL to meet them.

Would love to be more musical to enhance her karaoke skills

Finds the stats in FoodService Europe & Middle East amazing and likes all the great concepts being featured in the magazine!

 
Steven K. Winegar
 
Summiteer
Steven K. Winegar, President, Restauravia Food, Spain
Climbs mountains all over the world, although every time something unexpected id happening in the office while he’s gone.

Likes watching the people in his organization grow and seeing that they are doing a better job than he thought they would.

Says that FoodService Europe & Middle East is the only reliable source of information he found regarding what is occurring outside Spain and that is also available on a regular basis.

 
Richard Bergfors
 
Frontman
Richard Bergfors, CEO, Max Hamburgerrestauranger AB, Sweden
Spends at least one day per week working in a restaurant to keep in touch with reality.

Believes that everything is possible as long as you dare to take the chance.

Reads FoodServiceEurope & Middle East because it gives him the latest trends and valuable information on foreign markets.

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