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TestimonialsBerk Eksioglu Perfect vision of global market
 Berk Eksioglu, Board Member, Istanbul Doors Restaurant Group, Turkey
Describes himself a human being, getting energy from his family, loved ones & meditation.Got into the industry because he always loved food. Maybe for him it was meant to be. Today he is very happy about what he is doing. Defi nes FSE&ME as a great news platform for anyone who is in the OOH market or interested in it. He says FSE&ME offers a perfect vision of the worldwide OOH market, thanks to a high quality and variety of information. Edward Mohr Source of inspiration & benchmark
 Edward Mohr, Managing Director, Ikea Food Services AB, Sweden
Characterizes himself an honest, reliable, demanding, straight forward & decisive person.He started working as a waiter when he was still going to school. Now he loves to work with so many enthusiastic people & never gets the feeling that he is done. He uses FSE&ME as a source of inspiration & benchmark. The magazine stands for inspiration, sharing good examples & building relations within the food business. Kim Rahbek Hansen Trends & future perspectives
 Kim Rahbek Hansen, CEO, Sticks'n'Sushi A/S, Denmark
Describes himself a positive & ambitious person. For him people are a daily inspiration.He once joined the restaurant business as a help and mistake. Now he loves his job because of the creativity & the chance to make people working together. Reads FSE&ME because its trend & future perspectives are always relevant to all leaders in OOH business. The magazine is the keypoint & a very important network platform, in which leaders from the business globally can meet & exchange "faces". FSE&ME brings the restaurant business together. Rostislav Ordovsky-Tanaevsky Blanco Adventurer
 Rostislav Ordovsky-Tanaevsky Blanco, Founder and CEO, Rosinter Restaurants, Russia
Is the trustee leader of the Russian Young Pathfinders Scout Organization.Won the semi-final of the international - Entrepreneur of the Year® contest (Ernst & Young) in 2006. Reads FoodService Europe & Middle East because it provides in a snapshot an effective way to benchmark what he is doing and finds ideas to move even further Rochelle Schätzl Zest for life
 Rochelle Schätzl, R&D Director, Nando’s, South Africa
Drives to work in her convertible and loves the fresh air through her hair - and her mindBecame a professional cook because her dad believed that woman can’t cook, she proofed him wrong Reads FoodService Europe & Middle East to be inspired by the incredible things happening in this dynamic industry she’s in Andreas Karlsson Globetrotter
 Andreas Karlsson, Director of International Licensing, Wagamama Ltd., UK
A travel-mad Swedish guy who went to London to explore the world and likes to play golfWas a heavy-wagamama-user first and liked it so much that he got a job there Calls FoodService Europe & Middle East "his" magazine because it updates him on new concepts, operations and new exciting markets all over the world Alison Vickers Renaissance woman
 Alison Vickers, Business Development Director, YO! Sushi World, UK
Is a fan of the crazy and diverse YO! Sushi team and travels to YO! Sushi’s in places such as Moscow, Bahrain and KL to meet them.Would love to be more musical to enhance her karaoke skills Finds the stats in FoodService Europe & Middle East amazing and likes all the great concepts being featured in the magazine! Steven K. Winegar Summiteer
 Steven K. Winegar, President, Restauravia Food, Spain
Climbs mountains all over the world, although every time something unexpected id happening in the office while he’s gone.Likes watching the people in his organization grow and seeing that they are doing a better job than he thought they would. Says that FoodService Europe & Middle East is the only reliable source of information he found regarding what is occurring outside Spain and that is also available on a regular basis. Richard Bergfors Frontman
 Richard Bergfors, CEO, Max Hamburgerrestauranger AB, Sweden
Spends at least one day per week working in a restaurant to keep in touch with reality.Believes that everything is possible as long as you dare to take the chance. Reads FoodServiceEurope & Middle East because it gives him the latest trends and valuable information on foreign markets. |
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Intergastra - Stuttgart/Germany,
International Technology Trade Fair for Hotels, Restaurants, Catering, Confectioners and Café
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