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August 6, 2009 | back |
Tweet Your Way to SuccessThere has been a lot of buzz about Twitter lately. In fact, while many business owners have been reading all about Twitter in the news, many don’t actually realize the significant impact Twitter can have on their business. Restaurants in particular have an enormous opportunity to leverage the power of Twitter to their advantage.Twitter, unlike a variety of other social media tools is all about spreading your brand message to as many people as you can. Think of Twitter like a mountain: Your brand is on top of the Twitter mountain. The people who follow you on Twitter are at the bottom of the mountain. Using Twitter you can broadcast messages (tweets) to all of your followers down the mountain. After receiving your tweet your followers have several options:
This past week the NY Times published a story about a local mobile restaurant owner in San Francisco, CA who utilizes Twitter to notify his customers of the location of his crème brulee cart throughout the city. When he tweets his upcoming location, upon his arrival he’ll fine customers already there waiting. Can you imagine sending a tweet and then find customers waiting for you!? Through Twitter he has created a solid customer base that anticipates and responds to his updates.An interaction like this between owner and customer has never before been possible. The opportunity to connect with your customers before they arrive at your location is truly extraordinary and it drives repeat business, brand awareness and customer loyalty. This story is just one example of how you can leverage Twitter to move your business forward. Below are 4 reasons why Twitter is your best marketing tool:
I’m confident that once you have established a base of loyal Followers and start offering them real value through your tweets, you will find that you can accomplish far more with Twitter than anything else you have recently tried. With Twitter there is a guarantee that you will: meet new people, spread your brand, and create a loyal following. What could be better than that? To get more from Dan send him an email danielrholm@gmail.com or follow him on Twitter @DanHolm You can also follow FoodService Europe & Middle East on Twitter @fseme |
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