It was certainly strong stuff that they dished out to their audience at this year’s 12th Foodservice Summit in Zurich. And probably quite rare that their messages so pointedly and unanimously boiled down to the same thing: making calculations is allowed, being calculating is not. We are at the dawn of a new age of honesty, and foodservice companies, let alone the global players, will not be able to wriggle their way around some honest-to-goodness TLC andcommunication on equal terms with the consumers. | more |
The Summit is the number one European platform for the restaurant industry. Issues we discuss are trendsetting and on tomorrow's agenda. Together we have created a think tank to analyse the most important changes in the industry as well as an annual forum where we may all share our thoughts on a | more |
In partnership with the Hamburg Messe food-service organizes the International Foodservice forum in Hamburg, which is the largest congress for the professional foodservice industry in Europe | more |
The future between village & world market, between emotion & efficiencyProfessional Foodservice in 2011+: Consumption Trends. Market Potentials. Success Factors. | more |
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