Successful Multi-Unit Restaurant Management

 
European Foodservice Seminar: Growth, Development & Control
 

 
11 to 13 May 2009
 
Course Objectives - By the end of this course, participants will be able to:

• Define the set of skills that are necessary for a new multi-unit manager to achieve success
• Apply key success factors for restaurant organization growth Facilitate the move from ntrepreneurial to professional management

Participant Benefits - Every attendee will gain new:

• Knowledge of their own company growth opportunities
• Skills in creating strategies for company growth and professional development
• Behaviors that will reward their organizations with high value-added critical thinking

Topical Details - These and other topics will be covered:

• Introduction to Multi-Unit Concepts
• Restaurant Company Growth and Development
• Matching Management Style to Organizational Type
• Multi-unit Restaurant Lifecycles
• Multi-Unit Conflict Model
• Quick Service Process Design & Restaurant Evolutio
• “The European Decade”
• Managing the Multi-Unit Manager Development Plan
• Moving From Being A "Fire-fighter” to Being a "Professional” Manager
• Keys Success Factors for the Multi-Unit Manager
• What Transforms A Manager Into a Leader

 
Please find here
the program with more information.
 
Please find here picture impressions from the European Foodservice Seminars 2008!
 

 
| 13 November 2008 |