Switzerland: 4 bn Mark Passed for the First Time

With a net turnover of CHF4,009 bn (€2.5 bn), the 22 largest foodservice providers in the land of the Matterhorn (without hotel trade) achieved exactly 6.3% more revenues in 2008 than in the previous year (2007: +3.9%). These were the best growth figures for the top-end of the sector since 2000. And the forecast for 2009 promises a further increase. The top 3 players are   | more |

Staple Food Prices ‘09

Due to cultural and climatic conditions, different diets and seasonal price fluctuation, it is especially difficult to compare the prices   | more |

Entrepreneurial Encouragement

With street-accessible restaurants, show kitchens, culinary rooms and grab-and-go lobby kiosks, Marriott is encouraging a more entrepreneurial approach to foodservice at its 160-plus estate of European hotels. At the same time, the US-owned hospitality giant is seizing the opportunity for fresh environmental initiatives throughout its conference and food and beverage activities.   | more |