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Interview: Brands in Transit

Well-known foodservice brands and concepts are becoming ever-more visible at travel hubs...   | more |

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Interview: Ignorance Spurs Invention

Grom, established in 2003 in Turin, Italy, and now with over 60 gelato shops in five countries, epitomises a niche brand for the 21st century.   | more |
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Interview: Creative Club

At Soho House Group, carefully researched design combines with comfortable dining and an anti-corporate attitude to build a powerful appeal to the creative community internationally. As well as its members' clubs in major cities of Europe, North America and, soon, Asia, the company has also been innovating in restaurants, street food, accommodation, cinemas and spas.   | more |
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Interview: Eastward Expedition

After several years in senior management at Britain‘s largest pub-restaurant business, Kevin Todd is now CEO at Rosinter, a pioneering operator of casual dining restaurants, coffee bars and transport hub outlets across Russia and Eastern Europe. He describes the practical and professional challenges of the switch and the strategies needed to keep brands ahead in one of the world‘s fastest-changing markets. Interview by Bruce Whitehall.   | more |
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