The foodservice scene in Mozart’s birthplace Salzburg with its 150,000 inhabitants and 2.2 m overnight visitors a year thrives on the tensions generated by opposites, such as the high and low seasons, great affluence and youthful exuberance, a proud Baroque tradition and student lifestyle. Our gastronomic City Guide presents a baker’s dozen of interesting establishments... | more |
Hong Kong – Food City! The city is a melting pot of Asian and Western cultures and can boast a foodservice spectrum unparalleled probably anywhere in the world. Influences from Japan, Korea, Singapore and India, as well as from Europe and America, thrive on a South Chinese underpinning. |
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For quite some time Abu Dhabi, one of the richest cities in the world, has played second fiddle to flashy Dubai. But within the last few years Abu Dhabi has been steadily following its strategy of stablishing a global position as a destination of distinction. The city is rapidly expanding towards the newly-developed islands and experiencing a significant increase in the foodservice sector |
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Stratospheric dining is the new buzz word and the opening of At.mosphereat the Burj Khalifa (January 2011) takes guests to that level. We are talking about the highest bar, lounge & restaurant in the world located in the tallest tower in the world. But the facilities offer far more than a great view |
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