We realized that nobody was doing what we are doing on a scalable, i.e. on a chain level,” says Jean-Michel Orieux, Managing Director of London’s Ping Pong brand. The company’s logical conclusion: let’s spread our concept. Not just in Britain or Europe, but far beyond the sea. By now, the premium Chinese casual dining formula is striking roots on three continents | more |
There is a lot of talk about sustainability but how important are issues such as energy saving, recyclable materials and lower carbon footprint when users specify cooking equipment? And what impact has the recession had on kitchen budgets? Senior executives at major kitchen equipment companies talk about changing priorities in design and development |
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