Chop’t Creative Salad Company

Chop’t Creative Salad Company is drawing attention as a hip, more healthful lunch alternative to pizza and burgers. With four specialty salad restaurants in New York and five in Washington, D.C., the Chop’t experience begins with fresh ingredients, such as the Beverly Hills Chef with iceberg lettuce, grilled chicken, Italian salami, mozzarella cheese, tomato and chickpeas. Toppings like grilled asparagus, goat cheese and edamame are available for an additional charge ranging from 50 Cents to $1. Different meats and nonmeats, such as egg whites and grilled portobello, are added at price points from $1 for bacon to $3.25 for grilled shrimp. Not to forget the 26 dressings made in-house being also for bottled sale in store. After the customer selects either one of the chef-designed salads or a concoction of their choosing, the salad is run through a half-moon shaped chopper, incorporating all the ingredients into each bite.
 
www.choptsalad.com
 

 
| 11 December 2008 |