First Class Natural Food

(Still) somewhat less well-known than the celebrity chefs mentioned below is Ricardo Gil of Restaurant Treintaitres in Tudela, which was opened in 1952 and is currently being run by the third generation. The kitchen of this gourmet oasis with its three differently decorated dining rooms on two floors (95 seats in total + bar) specialises in seasonal vegetarian dishes of firstclass quality and freshness, which are prepared with passion and the desire to link tradition and innovation in a harmonious relationship. Some of them – including the‘Alcachofas salteadas en aceite de jamón’ (artichokes sautéed in ham oil) – rank among the evergreens of the menu. One of the most popular salad creations is ‘borrajas con patata horneada’ (borage stalks with baked potatoes). www.restaurante33.com
 

 
| 13 November 2008 |