Get to Know Spain in Prague

 
La Bodega , a four-floor restaurant in Prague, is the biggest Spanish restaurant in the Czech Republic and one of the biggest Spanish restaurants in Central Europe. La Bodega has a total area of 1,100 sq m. The gourmet restaurant on the first floor, which features modern Spanish cuisine, has 110 seats. An 80-seat tapas bar, where more than 30 kinds of tapas can be tried, is the central feature of the restaurant. Traditional folk cuisine can be found in the Corrida restaurant (120 seats). Diners can get to know Spain in just one evening with the ‘All you can eat’ menu, which allows them to try various specialties for a single price, making a culinary journey through Spain, from North to South and from East to West.
 
The restaurant also has a wine bar with a wide range of Spanish wines. Downstairs there is a lounge for 50 people, mainly suitable for private gatherings, celebrations, etc. Another delicacy at La Bodega is the Chuleton de buey, a roasted Galician ox whose delicious, ripe meat will be appreciated even by the most devoted gourmands and chefs. Other meats imported from Spain include small dairy piglets and one-and-a-half-monthold kid meat roasted in a beech wood clay oven directly in the restaurant. The La Bodega restaurant also offers meals to go and sells various food products. The average bill comes out to about €11-18 per person in the tapas bar and €18-35 in the restaurant. La Bodega also offers a lunch menu for €3.80 (soup, salad or tapas are included in the price).
 
www.labodega.eu
 

 
| 20 August 2007 |