Northern Stars

 
When those of us who live in more southerly climes think of Scandinavian cuisine, the first things that spring to mind are Köttbullar, Smörbröd and Hot Dogs. However, the people who live in Stockholm know full well how to enjoy their food: the Swedish capital boasts many Michelin starred restaurants and some of the best restaurants in Europe’s northern-most metropolis are run by daring young chefs. The culinary spectrum ranges from traditional Swedish specialities – often dressed up in modern garb – to international benchmarks of creative cooking. Besides these, our gastronomic city guide features trendy take-aways, a buzzing market hall, dessert heavens and ambitious fast-food concepts; not forgetting Sweden’s – literally – coolest bar.
 

 
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| 1 December 2008 |