Pastry Paradise and Modern, Bright Bistro

Mattias Ljungberg, Pastry Chef of the year 2006 and Culinary Olympics gold medal winner in 2004, has run the traditional and well known bakery Tössebageriet together with his father for 12 years. For a long time, he dreamt of combining a patisserie with a restaurant. The dream has come true with the newly opened ‘Rue du Pont Nouveau ' in Stockholm. The concept has two parts; to the right is a patisserie/ store with glass counter displays filled with bread, sweet pastry and tempting chocolate pralines as well as a fresh range of breakfast and lunches to take away; sandwiches, salads, pies and specialty coffees. The store is open from 8 am. To the left is a restaurant area, best described as a modern, bright bistro. The dining room has 50 seats and offers lunch and dinner menus with a French touch. The wine list is ambitious and presents information on each wine producer and the philosophy behind the wine making. All dishes have wine recommendations. Examples from the menu are ‘Braised leg of lamb with soured carrots and celeriac', ‘French farm salad with bacon, egg and Dijon mustard' and ‘Seared sea bass langoustine with vinaigrette cauliflower and trout roe'. In the evenings, main courses range from SEK210-295.
 

 
www.pontnouveau.se